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Restaurante Villa Magna - photo 1
Restaurante Villa Magna
Restaurante Villa Magna - photo 2
Restaurante Villa Magna
Restaurante Villa Magna - photo 3
Restaurante Villa Magna
Restaurante Villa Magna - photo 4
Restaurante Villa Magna
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Restaurante Villa Magna

Our flagship gourmet dining establishment is overseen by Executive Chef Amalio Prados whose culinary philosophy focuses on the importance of procuring fresh, local ingredients and a menu that emphasizes seasonal foods. Notable dishes include candied Iberian suckling pig with wood-baked sweet potato and grilled octopus with Creole chilindrón. For those with a sweet tooth, Pastry Chef Emanuel Alves has created an exquisite array of desserts.

Opening Hours

Breakfast

Monday - Sunday, 7:00 am to 11:00 am

Lunch

Monday - Saturday, 1:30 pm to 4:00 pm

Dinner

Monday - Saturday, 8:00 pm to 11:30 pm

Executive Chef

Amalio Prados

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