Restaurante Villa Magna
Our flagship gourmet dining establishment is overseen by Executive Chef Amalio Prados whose culinary philosophy focuses on the importance of procuring fresh, local ingredients and a menu that emphasizes seasonal foods. Notable dishes include candied Iberian suckling pig with wood-baked sweet potato and grilled octopus with Creole chilindrón. For those with a sweet tooth, Pastry Chef Emanuel Alves has created an exquisite array of desserts.
Monday - Sunday, 7:00 am to 11:00 am
Monday - Saturday, 1:30 pm to 4:00 pm
Monday - Saturday, 8:00 pm to 11:30 pm