NEW TAPAS SPECIALITY AT VILLA MAGNA
The Magnum Bar and Patio Magnum welcome a new and exclusive tapas menu created by Antonio Canales, Villa Magna’s second head chef.
Canales brings us delectable gastronomic offerings such as Cecina de León, spiced grilled foie gras, Thai red curry meatballs; a calamari sandwich accompanied by a confit of green peppers with arbequina olive oil and a garlic emulsion; or a bao bun with crunchy crab and Szechwan sauce.
From 5 o’clock in the afternoon at the Magnum Bar and Patio Magnum, you will be able to enjoy these scrumptious bites made with top quality ingredients and masterfully prepared by our chefs. They are the perfect treat to share.
Please come and sample them during your stay with us.