Il Riccio Bar
The dining experience at Il Riccio is enhanced the first-class service of our team, who oversee the restaurant’s bar and the hotel cellar. We search out top vintages from the wider world as well as an impressive array of red and white wines from Turkey. Order a bottle of Suvla rosé from the Gallipoli peninsula to start off a leisurely lunch or sample a local Sauvignon to pair with a fish course. We prepare signature cocktails, using ingredients that include the local Bodrum tangerine. For a nightcap under the stars, relax on the terrace and sip a dessert wine or try a glass of something stronger before bedtime.
Monday - Sunday, 7:30 am to Midnight