To learn more about the wonderful world of Mytha Hotel Anthology, pick up a copy of My Moments 2, a magazine published in English that explores the world of art, lifestyle and travel.
Kalimera! You are transported to Symi Island with a visit to Manos Fish Taverna. Discover the family’s secret recipes of owners Manos & Yiannis. Celebrate Greek tradition via the freshest ingredients and not forgetting to smash some plates!
Our Michelin-starred Chef Andrea Migliaccio travels back and forth in time while cooking. He perpetuates the excellence of local classic recipes of the Mediterranean and gives them an innovative and flavorous twist, for a memorable dinner at Assaje Restaurant.
argos in Cappadocia
Take a relaxing swim in the privacy of your suite in a rock-hewn pool that echoes a distant past.
Lose yourself for an extended moment in the artwork – from De Chirico to Mimmo Paladino – that furnishes the reception. It feels like a dream: am I at the Capri Palace or the Louvre?
D Maris Bay
Sunbathe on Silence Beach, where the absence of man-made sounds makes for an almost mystical experience and the only music is the gentle lapping of the waves.
Il Riccio Beach House
Contemplate the timeless Capritouch style in one of the hotel suites. Made with stone and ceramics, the decor is a study in white and blue that captures an aesthetic innocence and quickly becomes etched in your memory.
Enjoy an early morning dive into the emerald green water. Then swim breaststroke toward the city. Every time you emerge from the water, you see the fortified walls of Dubrovnik.
Treat yourself to an aperitivo at the patio bar. The signature cocktail is a gin and tonic prepared with Galician gin and peppercorns. It is served with French fries fresh from the kitchen (fluffy, slightly crispy and cooked in extra virgin olive oil), the best olives you’ve ever tasted and nori tempura with wasabi nuts.