Close
Close
Book your stay
Best available rate
Zuma - photo 1
Zuma
Zuma - photo 2
Zuma
Zuma - photo 3
Zuma
Zuma - photo 4
Zuma
Read More

Zuma

Inspired by the informal style of izakaya dining, ZUMA showcases its modern japanese cuisine that is famously authentic but not traditional. Dishes - designed to be shared - are created in three different cooking styles: the main and sushi kitchen and the robata grill offering a variety of textures and tastes. Set on a terrace overlooking the bay, pull up a seat and watch chefs sear salmon for sushi and tataki on the robata grill. Signature dishes include miso marinated black cod wrapped in hoba leaf and rib-eye steak with wafu sauce and garlic crisps.

 

 

Opening Hours

Daily, from 7.00 pm to 1.00 am

Executive Chef

Kamil Matlok

Restaurant Manager

Gürcan Enginarlar

Contact

Information and Reservation

info@dmarisbay.com
+ 90 252 441 2000
Ok

By using our website you are consenting to our use of cookies in accordance with our Cookie Policy.
More Info