The cliffside restaurant overlooking the Blue Grotto is a treasure trove of flavors for connoisseurs of seafood. Under a thatch roof the smart beach club atmosphere provides panoramic views and features azure blue tables, a series of sun decks with white cabanas and a stone staircase leading down to the sea. On the menu resident chef Giovanni Bavuso has created a sublime gastronomic experience, starting with the Plateau Royal, a celebration of assorted raw fish from clams and scampi to tuna and cuttlefish, a veritable feast of Mediterranean flavors. Main courses include out-of-this-world spaghetti alla chitarra with sea urchins and breaded black cod medallions. The meal concludes with a visit to the aptly named Temptation Room, lined with bright majolica tiles where a rich selection of sweets from the Neapolitan pastry tradition await: babà with rum, caprese cake, tarts and sfogliatelle.
The new Il Riccio Sea Lounge has opened on the most beautiful terrace in Capri. The stunning location is open to both hotel guests of Capri Palace and diners of Il Riccio restaurant. Immersed in the beauty of the island's white rocks, it is the perfect setting for an aperitivo while admiring the Mediterranean waves that whisper notes of happiness. Sunset marks the magical moment with music from a DJ set enlivening the scene and comfortable spacious sofas.
One Michelin Star
Spaghetti alla chitarra with sea urchins
Monday - Sunday, 12:30 pm to 3:30 pm
Thursday - Sunday, 7:30 pm to 11 pm